Forum Index > Completely off topic > Food Recipes

[Neon]

that's because sg is an excellent cook and baker and all that!

ever considered starting a bakery/restaurant of your own?

[Clarion]

Eden,

My wife and I both liked the post with the bunny picture. we often want to go to shelters and just take the pets to a better place...not that shelters don't try, it's just, every pet animal should have a big yard and fun toys

[Eden]

Thanks, Clarion. I love my bunnies!

[Sir FB]

Too many cute posts, not enough recipes!



HASENPFEFFER

1 (3 lb.) rabbit, cleaned, dressed & disjointed
1/4 tsp. peppercorns
1/4 tsp. mustard seeds
3 bay leaves
4 cloves
1 lg. onion, sliced thin
1 c. water
1/2 c. plus 2 tbsp. unsifted flour
1/4 c. butter
1 tsp. salt
1/2 c. dry red wine or water
1 tsp. sugar
Place rabbit in deep bowl. Tie spices and bay leaves in cheesecloth and simmer; covered, with vinegar and onion for 5 minutes. Pour over rabbit; cover, and refrigerate 1-2 days, turning rabbit occasionally. Lift rabbit from marinade (do not dry) and dredge in 1/2 cup flour; brown in butter in heavy skillet.
Transfer to 3 quart kettle. Brown remaining flour in drippings; strain marinade, add and heat, stirring until thickened. Pour over rabbit, add onion and cheesecloth bag, also remaining ingredients cover and simmer 1-1 1/2 hours until rabbit is tender. Check liquid level occasionally, adding water if mixture thickens too much.

[Eden]

My favorite way to prepare salmon:

Rub with a mixture of 2/3 cup brown sugar, 2-3 tbsp olive oil and 2 tsp (or more if you like) tabasco sauce. Bake at 350 wrapped in foil for 40 minutes. Mmmmmm...

[Maverick1978]

Eden, I do believe I shall be trying that one... soon!

I never thought to put any type of brown or white sugars on meat - ever. Usually, I buy/create rubs, typically with cracked or crushed peppercorns as their base... and on Salmon, I typically do blackening and tabasco, or make salmon patties... yum

[Eden]

I usually do some kind of brown sugar rub on salmon...the mixture is perfect!

[Jaydub]

I took a liking for Korean food while I was visiting Busan and Seoul.
I've been doing some research to recreate some of the food I had while I was over there.
I'll post some recipes once I find some good ones.

[-StarGazer-]

More cake pics. This was done for a friend's baby shower.

[Neon]

that's one very cute cake.

[the mystical one]

If you tilt your head, a flowery pac man (woman?) is eating a small child.

(It is a very cute cake though)

[-StarGazer-]

bump.

Coffee cake anyone?



Black Midnight Mocha Cake with dulce de leche buttercream icing.

[LadyLord]

Oy.

Woman, you're going to have to visit on my birthday one of these years and make one of those cakes!!

[Neon]

dude. hungry. want cake.

[Jaydub]

Jaydub's Pants-Optional Breakfast Scramble

3 Eggs
2 Tbsp Extra Virgin Olive Oil
2 Cloves Garlic chopped
1/2 Red Bell Pepper, seaded and diced
2 handfulls baby spinach leaves
1/2 Cup Shredded Jack Cheese

- Mix eggs together in bowl. Set aside.
- Heat oil in skillet over medium-high heat.
- add garlic, pepper, and saute until translucent.
- add spinach, and cook until wilted.
- reduce heat to medium, then add eggs, scramble.
- When eggs have just begun to set, sprinkle cheese and scramble until melted.
- Serve with multi-grain Toast.

*The use of hot sauce is highly encouraged. However, the use of ketchup is strictly forbidden.*

Enjoy.

[-StarGazer-]

Cranberry Nut bread. It totally rocks the batspa.

[-StarGazer-]

Rosemary Focaccia bread



The Recipe: http://hubpages.com/hub/focacciabreadrecipes

I double the recipe for the 9x13 pan. If using a single recipe I just use an 8x8 pan. Cooking time stays the same.

[Eliim]

Not my doing, but I thought it was very cool!
http://www.flickr.com/photos/lovetocake/4092743439/

[Eliim]

Pear & Cranberry Anise seed pie!

Pastry
Use your favorite pie dough recipe. Double, if needed, to make a top and bottom shell.

Filling
1 cup sugar
1/4 cup water
4 cups sliced pears
2 cups fresh cranberries (frozen OK - not in sauce)
3 tbsp corn starch
1/4 cup cold water
2 tsp anise seed
1 tsp ginger
1 egg white
1 tsp coarse sugar

Preheat Oven to 350 F.

1. Combine sugar with 1/4 water. Bring to a boil. Reduce heat and simmer for 5 minutes.
2. Add pears and cranberries and cook until berries pop, stirring occasionally.
3. Combine corn starch and cold water and stir into berry mixture. Cook for 2 minutes. Remove from heat and stir in spices.
4. Pour mixture into bottom shell. (The crust should ideally be partially baked already. Approx 15 mins with foil and pie weights + 5 mins bare.) Cover with top shell. You can add leaf cut-outs or make a lattice pattern if you wish.
5. Brush the top with the egg white and sprinkle on the sugar.
6. Bake for 30-45 minutes, or until filling is set and crust is golden.

[-StarGazer-]

Rabbit holes aka bunny butt cupcakes.
Took me over 9 hours just to ice these stupid things. Worth it? Totally!